Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Prepare checks that itemize total meal costs and sales taxes.
Help food preparation staff when necessary.
Follow health and safety protocols to maintain a clean and hazard-free environment
Maintain the cleanliness of the floors, counters, and equipment.
Assist in setting up service stations and dining areas before opening.
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Sandhouse Hospitality Pvt. Ltd
G-28, Baani Square, Sec 50, Gurgaon-122018, India