Job description
A Dining Manager (also known as a Restaurant Manager or Food Service Manager) is
responsible for overseeing the daily operations of a dining facility, ensuring smooth service,
customer satisfaction, and efficient management of staff and resources.
Here are the key responsibilities:
Operational Responsibilities
Oversee daily dining operations: Ensure smooth opening, service, and closing
procedures.
Staff scheduling
Create and manage schedules to ensure proper staffing levels.
Inventory control
Monitor stock of food, beverages, and supplies; place orders as needed.
Facility cleanliness and safety
Ensure compliance with health and safety regulations.
Coordinate with kitchen staff
Ensure timely food preparation and quality control.
Salary : between Rs. 20,000 to Rs. 25,000 per month
** Package will depend on the candidate’s interview performance
Candidate with prior work experience
Male candidates only
A candidate who is ready to relocate to Maharashtra
Languages known: English , Hindi
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