A Sweet Master is responsible for the preparation and production of a wide variety of traditional and modern sweets while ensuring high standards of taste, quality, and hygiene.
Minimum 3–5 years of experience in sweet preparation or confectionery production.
Strong knowledge of traditional and modern sweet varieties.
Ability to prepare sweets in bulk quantity with consistent quality and taste.
Good understanding of food safety, hygiene, and sanitation standards. Work location is (Tirunelveli)
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