We are looking for a proactive and experienced Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the team to deliver a high-quality dining experience. The ideal candidate will manage staff, maintain operational efficiency, and help drive revenue and guest satisfaction.
Oversee daily restaurant operations and staff performance
Ensure exceptional customer service and guest satisfaction
Manage staff hiring, training, scheduling, and supervision
Monitor inventory, supplies, and cost control
Maintain cleanliness, hygiene, and safety standards
Handle customer feedback and resolve complaints effectively
Coordinate with kitchen and bar teams to ensure smooth service
Implement promotions and strategies to increase sales
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