Candidate should have 1–3 years of experience as Chef, with understanding of modern cafe-style menu & presentation. Experience with culinary techniques is preferred.
1. Prepare and present high-quality cafe-style continental dishes with consistency and attention to detail
2. Strong knowledge of cafe menu items and presentation
3. Assist in menu planning, innovation, and recipe development
4. Manage daily kitchen operations, including prep work and inventory coordination
5. Maintain consistency in taste, portioning, and presentation
6. Experience with culinary techniques preferred
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