Key Responsibilities
Greet and escort guests to their tables in a friendly and professional manner.
Present menus, provide detailed information about menu items, and make recommendations upon request.
Take accurate food and beverage orders and relay them to the kitchen and bar staff.
Serve food and drinks in a timely and courteous manner.
Ensure tables are set, clean, and properly maintained throughout service.
Address guest queries, requests, or complaints promptly and efficiently.
Process bills and payments accurately.
Adhere to all hygiene, safety, and sanitation standards.
Work closely with team members and support smooth restaurant operations.
Excellent communication and interpersonal skills.
Strong customer service orientation with a positive attitude.
Ability to multitask and work under pressure in a fast-paced environment.
Professional appearance and grooming standards.
Team player with problem-solving abilities.
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Foodlink F&B Holdings
Foodlink F&B Holdings India Ltd. 301, Safal Pride, Sion-Trombay Road, Deonar, Mumbai – 400088, Maharashtra, India